B.Y.O.B.: Bringing Yuppies Out despite a Bear market
One evening, a few close friends and I dined at Ivo and Lulu (Broom Street near Varick Street), one of my favorite places in the City.
The menu is described as French-Caribbean and has not changed a bit: My favorites are still the Summer Squash Risotto and Saucisses de Lapin.
The restaurant is also B.Y.O.B. (bring your own booze), something I do not believe we have in Tokyo.
It began snowing on the way home and by the next morning we had a snow storm. Here are a few photos taken from my friend’s apartment.
